Hamilton Beach 31506 Mode D'emploi page 8

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How to Broil
1
Place oven rack in oven. HIGH RACK
POSITION is for faster broiling times.
MIDDLE RACK POSITION is for foods
needing longer broiling times, like
chicken breasts. Place food on broil
rack (optional accessory on select
models) or directly onto baking pan.
Place in oven. DO NOT PREHEAT OVEN.
5
8
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1/9/09 9:52 AM Page 8
Fire Hazard.
w WARNING
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop burning and cool
before opening door.
• Do not leave oven unattended during operation.
2
Turn Temperature Dial to
B /T .
ROIL OAST
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
These cooking times are an average and should be adjusted to indi-
vidual preferences. Turn foods halfway through cooking time.
• Keep one inch between food and heating element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Turn Function Dial to B .
ROIL
NOTE: Convection available on
select models only.
Cook beef and pork to at least 160ºF
(71ºC).
APPROX. BROIL TIME
Cook chicken to at least 165ºF (73ºC).
25 minutes
Cook fish until at least 145ºF (63ºC)
15 minutes
or until opaque or flakes with a fork.
15 to 20 minutes
Visit foodsafety.gov for more safe
cooking temperature information.
15 minutes
4
Rotate Timer past 10 and then to
the desired broiling time or rotate
Timer to S O . Turn foods
TAY N
when browned or halfway
through cooking time.