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Oven Racks
Oven rack
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain
in the oven during the self-cleaning
cycle without being damaged. The shiny,
silver-colored oven racks may remain
in the oven during the self-cleaning
cycle, but they will lose their luster and
become hard to slide.
Control Panel
It's a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth. When cleaning, the
control panel should be at room
temperature and not in direct sunlight.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
All manuals and user guides at all-guides.com
(on some models)
www.GEAppliances.ca
It will be necessary to grease all oven
rack side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out of
the oven.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleaners on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
To inquire about purchasing stainless
steel appliance cleaner or polish, please
call our toll-free number:
National Parts Centre
1.800.661.1616
www.GEAppliances.ca
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