Russell Hobbs RHRG100 Instructions Et Garantie page 16

Ranchero burgers (Serves 4)
375g lean minced beef
mashed
2 cloves garlic, finely chopped
½ tsp black pepper
Combine everything, shape into 4 burgers, grill for 4 minutes, then check for
readiness
Asian chicken burger (Serves 4)
450g lean minced beef
2 sprint onions, finely chopped
2 tbsp soy sauce
1 egg white
Combine everything and shape into 4 burgers. Refrigerate for 2 hours. Grill the
burgers for 5 minutes, then check for readiness.
Ranch style chicken burger (Serves 4)
450g lean minced chicken
1 tbsp coriander leaves, finely chopped
½ tsp Tabasco sauce
¼ tsp garlic powder
Combine everything, shape into 4 burgers, grill for 5 minutes, then check for
readiness
Swiss Turkey Burger (Serves 4)
450g lean minced turkey
1 egg white
¼ cup fresh breadcrumbs
1 tsp sea salt
Combine everything, shape into 4 burgers, grill for 7 minutes, then check for
readiness
Dijon pork burgers (Serves 4)
450g lean minced pork
2 tbsp Dijon mustard
1 tsp black pepper
Combine everything, shape into 4 burgers, grill for 7 minutes, then check for
readiness
125g tinned kidney beans, drained &
4 tbsp barbecue sauce
½ tsp sea salt
1 clove garlic, finely chopped
1 tbsp lemon juice
½ tsp ground ginger
2 tbsp canned green chillies, chopped
2 tbsp mayonnaise
½ tsp black pepper
200g low fat Swiss cheese, grated
1 tbsp Dijon mustard
1 tsp black pepper
1 strong onion, chopped
2 tbsp mayonnaise
½ tsp sea salt
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