Russell Hobbs RHRG100 Instructions Et Garantie page 15

Sante Fé veggie burger
(Serves 4)
1 cup steamed white rice
½ cup of canned corn kernels
1 green pepper, seeded
1 large white onion
1 tsp fresh ground black pepper
1 tsp lemon juice
1 tsp chilli powder
4 wholegrain hamburger buns
non-fat cooking spray
Use a blender or food processor to process the rice, corn, green pepper, onion,
pepper, juice and chilli powder to a coarse mealy texture. Shape the mixture into 4
burgers and refrigerate for 2 hours. Spray the grill lightly with non-fat cooking
spray, grill the burgers till well browned (6-7 minutes) and serve on buns.
Cheesy beef burger (Serves 4)
450g lean minced beef
1 spring onion, chopped
½ tsp garlic powder
1 tsp sea salt
Combine everything, shape into 4 burgers, grill for 4 minutes, then check for
readiness.
Tex-Mex burger (Serves 4)
450g lean minced beef
1 strong onion, finely chopped
1 tsp chilli powder
Combine everything, shape into 4 burgers, grill for 4 minutes, then check for
readiness.
Cheese and Horseradish burger (Serves 4)
450g lean minced beef
2 tbsp creamed horseradish sauce
½ tsp black pepper
Combine everything, shape into 4 burgers, grill for 4 minutes, then check for
readiness.
More burger recipes
250g low fat Cheddar cheese, grated
1 tbsp Worcestershire sauce
½ tsp black pepper
2 tbsp barbecue sauce
1 tbsp fresh salsa
125g low fat Cheddar cheese, grated
½ tsp garlic powder
½ tsp sea salt
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