Salton PM-2 Instructions page 16

Mix cornmeal, wheat bran and oats in a bowl. Add the boiling water and stir.
Cover and leave standing for 25 minutes. Add egg and milk and stir until
smooth. Fold in flour and baking powder. Follow steps in the 'How to Use'
section to cook pancakes.
Makes 6 – 8 pancakes.
Sunrise Orange Pancakes
1 egg
1 cup (250 ml) orange juice
3 tbsp. (45 ml) butter, melted
1 cup (250 ml) flour
1
/ tsp. (3ml) salt
2
1 tsp. (5 ml) baking soda
2 tbsp. (30 ml) sugar
Mix dry ingredients. In a separate bowl, beat eggs then mix in orange juice
and butter. Add to dry ingredients. Follow steps in the 'How to Use' section to
cook pancakes.
Makes 6 pancakes.
Peach Blossom Pancakes
1 egg
1
/ cup (125 ml) peach yogurt
2
1 tbsp. (15 ml) canola oil
1
/ cup (60 ml) milk
4
1
/ cup (125 ml) flour
2
2 tsp. (10 ml) sugar
1
/ tsp. (3 ml) baking powder
2
1
/ tsp. (1.5 ml) baking soda
4
1
/ tsp (1.5 ml) cinnamon
4
1
/ cup (125 ml) chopped fresh or canned peaches
2
Chop and drain the peaches. Mix yogurt, egg, sugar, oil and milk. In a separate
bowl, mix dry ingredients (not peaches). Add liquid mixture to the dry
ingredients and stir. Fold in peaches. Follow steps in the 'How to Use' section
to cook pancakes.
Makes 8 – 10 pancakes.
6