SEVERIN TO-2037 Mode D'emploi page 13

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then slowly turn it back to the desired time
setting. Aft er the pre-programmed time has
elapsed, an acoustic signal indicates that the
heating elements are switched off .
Indicator lamp
Th e indicator lamp lights up when the
appliance is switched on. It goes out once the
pre-programmed time has elapsed, or if the
switch is turned back to position
Rotating spit
Th e rotating spit is used with the upper heat
function; in addition, the hot-air convection
function can be selected.
– Before the spit is used, always ensure that
the baking tray is properly inserted into
the guide rails.
When food is put on the spit, make sure
that it cannot come into contact with
either the upper heating elements or the
baking tray; ensure suffi cient distance.
– Make sure that the spit pierces through
the middle of the food. Th is is to ensure
that there is suffi cient distance between
the baking tray, the oven interior and the
heating elements. Use the holding clamps
to secure it in the centre of the spit.
– Any protruding parts (e.g. wings of a
chicken) should be held in with a tooth-
pick, a suitable piece of string or other
suitable means. Th is ensures that no part
of the food can stick out or come off
during the cooking process.
– Inserting and removing the rotating spit:
- Once the food has been securely attached,
place the spit onto the handle. Ensure that
the indentations in the handle fi t into the
corresponding recesses in the spit.
- Slide the spit end-piece with the drive
unit connection into the drive unit (see
picture II).
- Place the idle end of the spit into its
holding bracket on the opposite side (see
picture I).
- To remove the spit, follow these steps in
reverse order.
Pizza stone
– Always place the pizza stone on the
middle of the grill rack before inserting the
rack into the appliance.
– Preheat the appliance to the required
temperature as described in the section
Operation.
– With certain pre-baked pizzas made
from especially light dough, the pre-
. heating phase should be shortened; this
is to prevent the bottom layer of the pizza
dough from browning too fast.
– Aft er pre-heating, open the door and use
a spatula to place the pizza on the centre
of the stone. Th e pizza should be slightly
smaller than the stone so that there is a
clear space all round it.
– Th e pizza is ready once the cheese topping
has melted and the bottom of the dough is
slightly brown. Use a spatula for removing
the pizza and serving it.
Start up
– Clean the appliance (see
and cleaning) and remove any packing
materials completely.
– Before using the appliance for the fi rst
time, let it heat up for 15 minutes with
both heating elements on. When the
appliance is fi rst switched on, a slight
smell may be emitted. Th is is normal and
will only last for a very short time. Ensure
suffi cient ventilation.
Operation
– Before using the appliance, make sure
that the crumb tray is fi tted in its proper
position underneath the lower heating
element.
– Pre-heat the oven compartment for several
minutes with the door closed, using both
heating elements. Set the temperature
control knob to the required level and use
the timer control to select the desired pre-
heating time.
– Place the food to be cooked on the grill
rack, the baking tray or the rotating spit.
When cooking food containing fat or
11
General care