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Stoking
Once there is a good bed of embers in the stove, you can add wood. It is important not to open the
door while there are flames in the stove, as this may cause smoke to flow out into the room. Add wood
on the basis of your heating requirements. The amount of wood you need to add will depend on the
season. However, never add more than 3 kg of wood every 1.5–2 hours. Please remember that the
exterior surfaces of the stove in particular will become very hot during stoking.
1.
Slide the air vent all the way to the left (fully open position)
2.
Open the door carefully, leave it slightly open for a couple of minutes, to minimise the underpressure
and to prevent the ashes from blowing out.
3.
Spread out the embers to an even layer
4.
IMPORTANT: Make sure that embers are not placed higher than the wholes used for initial lighting air
inlet!
5.
Place 2–4 pieces of wood in the combustion chamber, sloping up against the back plate, to secure a
clean combustion.
6.
Shut the door, but leave the air used for initial lighting in fully open position for another few minutes,
untill the flames have taken a good hold of the wood. Then you can ajdust the air down to the point
where you obtain steady and calm flames.
The door must be closed at any time when it is not in use, to prevent emission of flue gas.
Stoking ploblems are mostly caused by the use of damp wood or insufficient draught in the chimney. There-
fore, it is important that you check the chimney for blockings and that the baffle plates are placed correctly.
On Jydepejsens website, jydepejsen.com, you can find more information on trouble shooting.
In case of overheating, or a chimney fire, close all air supplies and keep an eye on the process.
All manuals and user guides at all-guides.com
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