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The exhaust gases do not come out completely (intense smell of gas). In this case, shake the grating more frequently and increase the air
for the combustion. Then, load a reduced quantity of fuel in order to permit a rapid burning (growing up of the flames) and the stabilization
of the draught. Then, check that all openings for the cleaning and the connections to the stack are air-tigh.
In case of doubt, do not operate the product.
ATTENTION: never light for any reason if the installation is not completely full of water in order to avoid a serious damage of the whole
structure. The installation must always be full of water even when the thermo-fireplace is not used. A possible no use during winter
season must be faced by adding antifreeze substances.
9.5.
USE AS A NORMAL PRODUCT.
ATTENTION: For no reason must the fire be ignited before the system has been completely filled with water; doing this would lead to
serious damage of the entire structure.
Use as a normal product is NOT envisioned!
In order to prevent water boiling in the boiler, when the thermoheating product is in function, the circulation pump must be in function in
order to dispose of the heat given to the boiler water on the radiators.
To use the wood burning stove/cooker exclusively for cooking foods for example during the summer period it is necessary to lift the movable
grill to the maximum height to bypass as much as possible the surfaces of exchange able to yield heat to the water
smoke register shall be kept open to encourage the exit of hot smoke having heated the cast iron plate (oven function – HOTPLATE USE).
10. SUMMER STOP
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth
and the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others
possible appliances connected to the same flue.
We suggest performing the cleaning operation of the flue at least once per year; verifying in the meantime the actual status of the rope
seals, which cannot ensure the good operation of the equipment if they are not in good condition and are not making a good seal! In this
case the seals must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the hearth.
If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral Vaseline.
Check the water level in the expansion tank and remove any air from the system by bleeding the radiators; also check to make sure that
the plumbing and electrical accessories (control unit, circulator) are working properly.
ATTENTION: For no reason must the fire be ignited before the system has been completely filled with water; doing this would
lead to serious damage of the entire structure. The installation must always be full of water even when the thermo-fireplace is not used.
11. MAINTENANCE AND CARE
Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.
Let your chimney sweeper in charge of your area check the regular installation of the device, the connection to the stack and the aeration.
IMPORTANT: The maintenance must be carried out only and exclusively with cold device . You should only use spare parts approved
and supplied by La NORDICA. Please contact your specialized retailer if you require spare parts.
YOU MUST NOT MAKE ANY CHANGES TO THE DEVICE!!!
11.1. VARNISHED PRODUCTS
After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature
range the product is subject to whenever in use and to the varnish ageing of time passing by.
ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be
varnished.
11.2. ENAMELLED PRODUCTS
For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents.
After the cleaning do NOT let soapy water or any cleanser dry but remove them immediately.
11.3. CHROMIUM-COMPONENTS
If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or
solvents.
11.4. CAST IRON TOP and the HOT PLATES
The cast iron top (cookers) and the hot plates (cookers - stoves) should be periodically sanded with 150 grit sandpaper.
11.5. LATERAL HANDRAIL
The handles, the handrail and the tank water (cookers) should be cleaned to cold with a soft cloth and alcohol . DO NOT use abrasives
or solvents.
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7095802 - IT - EN - DE - FR
TERMOSUPREMA COMPACT DSA / ITALY TERMO DSA
Picture 9 at page
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