Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
SECONDARY Air Register (upper knob on the furnace door
This knob must be open (i.e. turned completely to the right), in particular for the combustion of wood (see Table). The secondary air,
passing between the double glass of the fire door, heats up and triggers the dual combustion, keeping the glass clean at the same time
(register open).
AUTOMATIC Thermostat (placed in the upper right-hand part of the back
The thermostat has the task of automatically increasing or decreasing combustion.
Dependent on the position chosen, the thermostat will act on the valve which regulates the intake of air into the furnace, placed on the
back of the cooker. Turn it in a clockwise direction from 0 to 5 to make up the fire and in an anti-clockwise direction to reduce combustion.
As this is an extremely precise device, it is advisable to turn it carefully and never force the knob.
FLUE GAS Register
(Picture 7 at page 54
(Conversion from the cooker HOTPLATE USE – OVEN USE function to the cooker HEATING function)
In the central part of the instrument panel, there is the flue gas register, which can be recognised from its enamelled, labelled knob.
When the register is positioned to the LEFT (on the pan symbol), the combustion gases flow above and around the oven (oven function
– HOTPLATE USE – OVEN USE); when positioned to the RIGHT (on the water symbol), the gases flow near the boiler, increasing the
temperature evenly, favouring water heating inside it (cooker function HEATING USE).
IGNITION Register
(Picture 7 at page 54
On the front of the cooker, between the protective handrail and the flue gas register, there is the ignition register control lever, which can
be recognised by a chrome-plated knob.
This register must only be used to facilitate the ignition of fuel in the cooker. Pull the lever outwards from the cooker (register open).
IMPORTANT : during normal cooker operation, the register lever must remain completely inserted (pushed inwards on the cooker). In this
way avoiding excessive fuel consumption and poor thermocooker output (register closed).
To ignite the flame follow the instructions below (see Cap. IGNITION) :
•
Open the ignition register to aid flue gas exhaust. Position the register (any butterfly valve placed on the flue gas exhaust pipe must
also be opened).
•
Position the thermostat knob on position 5 (maximum opening).
•
Open the primary air register (placed on the ash tray).
•
After having started the fire with small pieces of wood and waited until it is well lit, adjust the thermostat to the positions corresponding
to the desired heat (0÷5).
•
Bring the flue gas register to the oven position.
•
Close the ignition register (.. and any butterfly valve placed on the flue gas exhaust pipe must also be opened).
The register regulation necessary in order to obtain nominal calorific output is the following (see Cap. TECHNICAL DATA):
TERMOSUPREMA CPT - DSA
ITALY TERMO - DSA
6. FLUE
Essential requirements for correct appliance operation:
•
the internal section must preferably be circular;
•
the appliance must be thermally insulated and impermeable and built with suitable materials which are resistant to heat, combustion
products and any condensation;
•
there must be no narrowing and vertical passages with deviations must not be greater than 45°;
•
if already used, it must be clean;
•
the technical data from the instruction manual must be respected;
If the flues are of a square or rectangular section, the internal edges must be rounded with a radius of not less than 20 mm.
For the rectangular section, the maximum ratio between the sides must be ≤ 1.5.
A section which is too small causes a reduction in draught. A minimum height of 4 m is advisable.
The following materials are FORBIDDEN and compromise the good operation of the appliance: asbestos cement, galvanised steel, rough
and porous internal surfaces.
The minimum section must be 4 dm
dm
(for example 25x25 cm) for appliances with a diameter of more than 200 mm.
2
The draught created by your flue must be sufficient but not excessive.
A section of the flue which is too large can present a volume which is too large to heat and therefore cause operating difficulties for the
appliance; to avoid this, it is necessary to intubate the appliance for its entire height. A section which is too small causes a reduction in
draught.
The flue must be at a suitably distance from flammable or combustible material using suitable insulation or an air space.
It is FORBIDDEN to pass system piping or air ducts inside the flue. It is also forbidden to create moveable or fixed openings on the flue
itself, for the connection of further different appliances (See chapter CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE).
6.1.
CHIMNEY POT
The flue draught depends on the suitability of the chimney pot.
19
7095802 - IT - EN - DE - FR
Pos.D)
pos. E).
PRIMARY air
1/2 OPEN
1/2 OPEN
Picture 2 at page 51
shows some example solutions.
(for example 20x20 cm) for appliances whose pipe dimensions are less than 200 mm, or 6.25
2
TERMOSUPREMA COMPACT DSA / ITALY TERMO DSA
Picture 7 at page 54
pos. B).
Picture 7 at page 54
SECONDARY air
OPEN
OPEN
pos. C)
TERTIARY air
PRE-ADJUSTED
PRE-ADJUSTED
Publicité
Table des Matières
