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EN.qxd
3/10/02
12:02
EN
Energy-saving Tips
Install your appliance in a cool, well-
ventilated room.
Protect it from direct sunlight and do not
place near a source of heat (radiator etc.).
Allow warm food to cool down before
putting it into the appliance.
Put frozen food into your refrigerator to
thaw out. In that way you use up the low
temperature of the frozen food to assist
cooling off the food in the refrigerator.
Defrost when thick layers of frost or ice
have built-up. A thick coat of frost or ice
impairs cold transfer to the frozen food,
and increases electrical consumption.
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Keep the door open for as briefly as
possible when putting in or taking out
food. The shorter the time the door is kept
open, the less ice and frost build-up on
the inside walls.
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