Sturdiglide™ Oven Racks; Bakeware - Kenmore 880.5420 Serie Guide D'utilisation Et D'entretien

Convection Cooking
FUNCTION
Convection baking or
roasting
Convection baking
Convection baking

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
STURDIGLIDE™ Oven Racks
(on some models)
Rack with Integrated Handle
The integrated handle area makes pulling out the rack easy. The
opening is large enough for a pot holder or oven mitt.
Half-Rack with Removable Insert
The half-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
used on the counter for a cooling rack.
Do not place more than 25 lbs (11.4 kg) on the half-rack.
A
A. Half-rack
B. Removable insert
14
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NUMBER OF RACK
RACKS USED POSITION(S)
1 1, 2 or 3
2 2 and 4
3 1, 3 and 5
B
To Position Racks:
1. Place a full rack on position 1 or 2, and the half-rack on
position 3 or 4.
2. Place large items on the right-hand side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack.
5. When finished cooking, slowly remove items.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored
aluminum
Light golden
crusts
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
Little or no
bottom browning
Stainless steel
Light, golden
crusts
Uneven browning
Stoneware/Baking
stone
Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
Brown, crisp
crusts
Use temperature and time
recommended in recipe.
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
Place rack in center of oven.
Place in the bottom third of oven.
May need to increase baking time.
May need to increase baking time.
Follow manufacturer's
instructions.
May need to reduce baking
temperatures 25°F (15°C).