Salton KM-40 Mode D'emploi page 25

Meringues
2
3 ozs. (90 g)
3 ozs. (90 g)
1. Preheat oven to 250°F (120°C). Line two cookie sheets with
parchment paper.
2. Place the egg whites in the mixing bowl. Set the bowl speed on low and
beat egg whites on speed 10 until stiff but not dry.
3. With the mixer on speed 10 gradually add fine sugar.
4. Reduce mixing speed to 1 and fold in icing sugar. Mix until stiff and shiny.
5. Using a star shaped nozzle on a piping bag, pipe small meringues
onto the prepared cookie sheet. If you do not have a piping bag,
use two teaspoons.
6. Bake for 10 minutes, reduce heat to 200° F (100° C) and continue cooking
for 20 – 25 minutes.
Booklet KM-40 v1.indd 25
egg whites
fine sugar
icing sugar
12 1
2005/10/28 14:29:14