Care And Cleaning - Salton KM-40 Mode D'emploi

HINTS FOR MIXING
1. The BeaterWhisks are used for most mixing tasks. Speeds 7 – 10 should
be used for creaming and whipping of meringues, mayonnaise etc.;
speeds 4 – 7 for cake mixes; speeds 2 – 5 for biscuit mixes. The lowest
speed should be use to fold in dry ingredients.
2. The Dough Hooks are used for heavier doughs such as yeast dough and
short crust pastry. Speeds 1 – 2 should be used to start mixing then
increase speed to 3, 4 or 5 as the ingredients combine. As the dough ball
forms, lower the mixer speed to 1 – 2.
3. The Mixing Bowl automatically turns on when the Mixer Speed Dial is
turned on and should normally be used on the low speed setting. For
light mixes requiring maximum mixing performance such as mayonnaise
and meringue, the higher bowl speed is recommended as this passes the
mixture through the BeaterWhisks for faster results. For large volumes,
the bowl speed should be reduced to low, especially for thick mixtures.

CARE AND CLEANING

Before cleaning the Salton Professional Mixer, ensure that the power cord
is unplugged from the electrical outlet.
1. Remove BeaterWhisks, Dough Hooks and Bowl.
2. Wipe the Mixer Base and the power cord with a damp cloth. Dry with
a soft cloth. DO NOT immerse the Mixer Base or power cord and plug
in water or any other liquid.
3. DO NOT use harsh detergents or abrasive cleansers on any part of the
appliance.
4. Wash the BeaterWhisks, Dough Hooks and Bowl in warm soapy water. Dry.
The BeaterWhisks and Dough Hooks can also be washed in the dishwasher.
5. Store the Mixer in a dry accessible place. Place the BeaterWhisks and
Dough Hooks in the Bowl. Do not store the accessories in a drawer with
other kitchen utensils as they may become damaged.
6. DO NOT wind the power cord around the Mixer Base as the residual
heat from the motor may damage the cord.
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2005/10/28 14:29:13