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notice_MF260
14/03/07
Cooking function
Steam
Steam + grill
15:23
Page 26
Food
Cooking time
Whole artichokes
Asparagus (400 g)
Cauliflower (florets)
Green beans
Broccoli
Peas
Carrots (sliced)
Peeled potatoes
Brussels sprouts
Fillet of fish
Fish steaks
Mussels
Scallops
Rice pudding
Chicken breasts
Frankfurters
Cushion of veal (600 g)
Stuffed vegetables
Thick-cut fish steak
Shoulder of lamb
Saddles of rabbit
Chicken legs
Pork chops
Lamb chops
Poached eggs
Cakes
Flans
26
Temperature
50 to 55 min
15 to 20 min
20 min
20 min
15 to 20 min
15 min
20 min
25 min
20 min
10 to 12 min
15 min
12 to 15 min
10 min
70 min
15 to 20 min
15 min
30 min
30 min
180°C
15 min
180 °C
45 min
200 °C
45 min
180 °C
40 min
180 °C
10 to 15 min
200 °C
15 to 20 min
180 °C
5 min
180 °C
25 to 30 min
180 °C
25 min
150 °C