WMF KUCHENMINIS Eismaschine 3in1 Mode D'emploi page 16

Preparation:
▪ Peel the mango, remove the stone and cut into small pieces.
▪ Add all the ingredients to a mixer and purée.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice
machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
Sorbet recipes
Basil sorbet:
Ingredients:
100 g sugar
100 ml water
½ lime
10 g basil leaves
150 g yoghurt (1.8 or 3.5% fat)
Preparation:
▪ Mix the zest of the lime with the water and sugar in a bowl and boil down to half the
volume.
▪ Allow the resulting syrup to cool in the fridge for around 12 hours.
▪ Add the basil leaves to the syrup and purée.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice
machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
Mango sorbet
Ingredients:
1 small mango
1 lemon
50 ml mineral water
50 ml elderberry syrup
Preparation:
▪ Peel the mango, remove the stone and cut into small pieces.
▪ Juice the lemon.
▪ Mix all the ingredients with a mixer and then press the resulting mixture through a
sieve.
▪ Set the preparation time on the ice machine (approx. 20 minutes*) and start the ice
machine.
▪ Pour the finished ice cream mixture into the ice machine. After 20 minutes, the machine
beeps and the ice cream can be removed. If the consistency is not yet as desired, the
timer can be reset.
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