BLAZE BLZ-GRIDDLE-LTE-LP Guide D'utilisation Et D'entretien page 9

required varies on a case by case basis, consult with your local licensed professional and local code for
adequate venting requirements. Keep the ventilation openings of the enclosure free and clear from any debris.
Firm Level Surface: Use your appliance only on a firm level surface. This appliance is not designed for recreational

vehicles, and should not be installed on a boat or marine craft.
Protection from Weather: Keep the appliance protected from adverse weather, including rain and winds. Wind,

particularly coming into the rear of the griddle, can affect the exhaust from escaping from the griddle. This can
back up the heat behind the control panel potentially creating a gas leak, damage to the product, and injury.
Maintenance Access: When your appliance is installed, you should be able to access the gas supply line including

the gas piping or hose, gas regulator, gas cylinder and any shut off valves. Allow clear access to the entire gas
supply hose and regulator.
Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas. In

some cases, it is hard to decide whether these partially enclosed areas should be classified as indoor areas,
particularly in terms of permanent (non-closable) ventilation. Consult the AHJ (Authority Having Jurisdiction) or
local contractor of any uncertainty. This outdoor cooking gas appliance shall not be located in as indoor
application.
. When installing a Blaze Appliance under an overhead construction:

A minimum 6 foot of clearance is required between the countertop and the overhead construction.
o
When installed under a combustible overhead construction, the area above the Blaze appliance must be
o
covered with a vent hood. The vent hood must provide protection for the combustible overhead construction.
It is imperative a Blaze appliance is not installed under unprotected combustible overhead construction.
o
When installed under overhead non-combustible construction, a vent hood is still recommended. Gas
o
appliances produce a large amount of smoke. The covered area should be properly ventilated.
When using a vent hood, the area above the cooking surface of the griddle must be covered with a vent hood
o
larger than the cooking area of the griddle, and with a minimum of 1000 CFM for proper outdoor application.
Blaze Outdoor Products Instructional Book
Page | 9