Cooking Guidelines; Cooking Pans; Suitable Pans; Instructions For Use - Junker JG16BB52 Notice D'utilisation

en

Cooking pans

An orange-coloured flame is normal. This is caused by
the presence of dust in the atmosphere, spilt liquids,
etc.
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.

Cooking guidelines

Burner Very high - High
Wok burner Boiling, steaming,
griddling, toasting,
paellas, Asian food
(wok).
High-output Escalopes, steaks,
burner omelettes, frying
Standard-out- Steamed potatoes,
put burner fresh vegetables,
vegetable stews,
pasta
Economy Cooking: casse-
burner roles, rice pudding,
caramel
ÅCooking pans
S uitable pans
C o o k i n g p a n s
Burner Minimum diame-
ter of the cook-
ware base
Wok burner 22 cm
High-output burner 20 cm
Standard-output burner 14 cm
Economy burner 12 cm
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if
your cooktop features a wok burner and the additional
wok grid. The additional wok grid must be correctly
positioned.
14
Medium Low
Reheating and keeping things
hot: cooked and pre-cooked
dishes
Rice, white Steaming: fish,
sauce, ragout vegetables
Reheating, keeping things hot
and making tasty casseroles
Defrosting and Melting: but-
slow cooking: ter, chocolate,
vegetables, jelly
fruit and fro-
zen products
Maximum diame-
ter of the cookware
base
30 cm
26 cm
22 cm
16 cm

Instructions for use

Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.