Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
MEAT
NOTES
Sausages
Burgers
Bacon
Gammon
FISH
Salmon
130-140 g
Prawns
Flat fish
Plaice, Sole, etc. 120-130 g
Round fish
Haddock, Cod, etc. 130-140 g
Tuna / swordfish
130-140 g
VEGETABLES
Peppers
Aubergine
Sliced
Asparagus
Courgette
Sliced
Tomatoes
Halved
Onions
Cut into wedges
Mushrooms
Whole, flat mushrooms
OTHER
Haloumi
•
When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry
(depending on the thickness and density of the food).
•
Check food is cooked through before serving. If in doubt, cook it a bit more.
•
Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is
opaque throughout.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
5
TIME (MIN)
GB
6-10
6-10
DE
3-5
5-6
FR
NL
3-5
1-2
IT
2-6
3-8
ES
5-10
PT
4-6
6-8
DK
3-4
1-3
SE
2-3
NO
5-6
3-6
FI
2-4
RU
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
Publicité
Table des Matières
