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TURNING THE SMOKER OFF
1. Turn knob to "OFF" position.
2. Turn the propane cylinder control knob to the "OFF" position. Caution: Do not attempt to re-light the smoker
with-out following all the lighting instructions.
3. Allow the smoker body to cool at least 30 minutes before attempting to move or transport.
5.5 Match lighting
IMPORTANT!
1.
Read all instructions before lighting.
Make sure the gas control knob is in "OFF" position.
2.
Open doors during lighting.
3.
Strike a long wooden match and position the burning match to the burner box. Place the flame near the bottom
4.
edge of the burner.
Push down and turn the control knob counterclockwise to the high setting.
5.
The burner should light. The flame will carry around the burner.
6.
m CAUTION:
Do not touch any hot smoker parts. The outside of the smoker bottom especially becomes very hot during use. Use
protective gloves to handle any parts that might become hot during use.
5.6 Using the Smoker
• Add wood chips to bowl portion (inner ring) of water/wood chip bowl. If you presoak wood chips for 30 minutes in
water, drain, and then add to wood chip bowl, wood chips will last longer before burning up
• Fill the rest of the tray with water-this will add moisture to the air to keep food from drying out. Water also helps
maintain a consistent air temperature. Add juice, beer, or vinegar to the water bowl to add additional flavor to whatever
you're smoking as the liquid evaporates
• Follow lighting instructions to light smoker
• Close smoker doors and let smoker heat to desired temperature before adding food
• Wood chips are necessary to provide smoke
• Keep doors closed at all times except when adding wood chips or water or adding/removing/checking on food.
Opening doors will lose smoke and heat and can cause the wood to flare up
• Adjust control knob and air vent to control temperature (if temperature is getting too high even after making
adjustments-add more water to water tray)
• Open lower door to slide water/wood chip bowl out to refill
• Clean out wood chip bowl after each use to prevent ash buildup
• It is normal for smoke to quickly create a brown/black buildup along the inside of the smoker
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6. Care And Maintenance
6.1 Care
Regular care of your smoker will help keep it operating properly. All maintenance should be done only when the
smoker is cool and with the fuel supply turned off. Occasionally inspect and tighten hardware that may become loose.
WARNING!
Do not disassemble or alter the fuel supply system. Improper assembly can result in a hazardous condition.
Seek qualified professional assistance if repairs are required.
6.2 Cleaning And Maintenance
•
WARNING: Do not clean any cooking surface while smoker is operating.
Let smoker cool to a safe temperature prior to cleaning.
•
Disconnect the fuel supply and remove the fuel supply cylinder prior to cleaning.
•
Cleaning should be done where detergent won't harm work surface or lawn.
Exterior Cleaning
•
Clean smoker exterior surfaces with warm soapy water.
•
Wash drip tray in warm soapy water – do not run through dishwasher.
Interior Cleaning
•
Cooking grate can be cleaned with a smoker brush. For best results, cooking grate should be warm
(warm, not hot – never brush with smoker operating, or when interior is very hot). If desired, cool
cooking grate can be removed from smoker and cleaned with warm soapy water.
•
Clean appliance, including special surfaces, with recommended cleaning agents, if necessary.
•
WARNING: DO NOT APPLY ANY CLEANERS OR LIQUIDS TO BURNER ELEMENT
OR ATTEMPT TO CLEAN IN ANY WAY.
•
DO NOT USE WATER OR LIQUIDS TO CLEAN SMOKER INTERIOR
General Maintenance
• Visually check burner flames, with representations as per the right picture:.
• Do not obstruct the flow of combustion and ventilation air
• Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the appliance.
• Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
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