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Operating the oven
Broiling
Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method
of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance.
Broil stop position
Broil stop position
How to set the oven for broiling
1.
Select the broil setting you want.
Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without
over-browning them.
2.
Start the broiling function.
Press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3.
Press OFF/CLEAR once you have finished cooking or if you want to cancel
broiling.
32 English
Leave the door open at the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
CAUTION
Should an oven fire occur, close the oven
door and turn the oven off. If the fire
continues, throw baking soda on the fire
or use a foam-type fire extinguisher. Do
not put water or flour on the fire. Flour can
explode and water can cause a grease fire
to spread and cause personal injury.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Medium
9
patties
Hamburgers
Medium
9
patties
-
9 slices
Toast
-
9 slices
Rare
-
Medium
-
Well
-
done
Beef steaks
Rare
-
Medium
-
Well
-
done
Cooking time
Broil
Rack
(Minutes)
setting
position
1st side
1"
HI
7
3:40
¾"
HI
7
3:20
-
HI
7
0:32
-
HI
6
1:00
1"
HI
7
3:00-
3:30
1"
HI
6
4:30-
5:00
1"
HI
5
8:00-
9:00
1½"
HI
7
3:30-
4:00
1½"
HI
6
5:30-
6:00
1½"
HI
5
12:00-
14:00
2nd side
2:40
2:20
0:30
0:45
2:00-
2:30
3:30-
4:00
6:00-
7:00
2:30-
3:00
4:30-
5:00
10:00-
12:00
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