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Les langues disponibles
Operating the oven
CAUTION
Use caution with the timed cooking or delay start features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Delay start
In a delay timed cooking, the oven's timer turns the oven on and off at times you
select in advance.
•
You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, slow cook, dehydrate, or favorite cook).
•
You can set the oven for a delay start before setting other cooking operations.
•
The clock must be set to the current time.
How to set the oven for delay start
1.
Position the oven rack(s) and place the food in the oven.
2.
Enter the setup.
Press the pad for the cooking operation you want, eg. Bake. The default
temperature is 350 °F.
3.
Use the number pad to enter the temperature you want, eg. 375 °F.
4.
Press Cooking Time.
5.
Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 99 minutes.
6.
Press Delay Start.
7.
Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
8.
Press START/SET.
At the set time, a short beep will sound. The oven will begin to bake.
28 English
Turning the oven light on and off
•
The oven light turns on automatically when the door is opened.
•
The oven light turns off automatically when the door is closed.
•
You can turn the oven light on and off manually by pressing the
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
MINIMUM
Bake
175 °F (80 °C)
Broil
Convection Bake
175 °F (80 °C)
Convection Roast
175 °F (80 °C)
Warming Center
Keep Warm
Proof
2 Hr.
Self Clean
Steam Clean
20 Min.
MAXIMUM
550 °F (285 °C)
LO
HI
550 °F (285 °C)
550 °F (285 °C)
-
3 Hr.
-
3 Hr.
-
12 Hr.
5 Hr.
20 Min.
pad.
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