Cooking Times - Kasanova LTP-ESF2260 Mode D'emploi

PRESSURE COOKER
During cooking, the
silicone gasket is sud-
denly pushed out of the
security hole and a flow
of steam appears.
XI. Cooking times
Type of food Volume
of food +
water
Rice 1/3
Ribs 1/2
Ham hock 1/2
Beef 1/2
Chicken 1/2
Fish fillets 1/3
Whole fish 1/3
Broccoli, 1/3
turnips, onions,
beetroots
Whole pota- 2/3
toes
Pumpkin, leek, 2/5
carrots
*Note: the above times are approximate and should be counted when the pressure
cooker starts releasing steam. Any changes depend on the type of food products.
Users can choose the appropriate cooking time in accordance with their practical
experience.
1. The safety fea-
ture of the silicone gasket
works. Perhaps other
safety device stopped
working.
2. The silicone
gasket is worn out and
does not work.
Cooking State of food cooked
times (minu- after it is cooled
tes)*
4-6 Well cooked, good
8-10 Meat and bone are
separated
15-20 Meat and bone are
separated
15-20
8-10 Meat and bone are
separated
2-4 (double Well cooked
the cooking
time in case
of frozen
fillets)
8-12 Well cooked
8-12 Well cooked
10-15 Well cooked
4-5 Well cooked
1. Remove the
pressure cooker from the
hob. After cooling, check all
safety devices. Replace all
parts that do not work.
2. Replace the silico-
ne gasket.
naturally
smell
Cut into pieces
Cross-cutting
Very soft Cut into pieces
Whole chicken
Codfish, flounder,
sole, salmon
19
Notes