Moulinex odacio Mode D'emploi page 35

ASSEMBLY
- Fit the screws (o3) to the body (o1) of the mincer head metal.
- Place the funnel (p) then the nut (o6) and tighten fully.
- Place the assembled head onto the geared reducer (n).
Remark: this accessory is used without a disc or cutter.
USE
This accessory is to be used once the meat has been minced and you have seasoned the mince
to your taste.
- After leaving the sausage skin to soak in warm water so that it becomes elastic again, slide
it onto the funnel (p) and leave approximately 5 cm overhang.
- Fill the tube with mince (o1), start and press with the food pusher so as to push the mince
to the end of the funnel.
- Stop the appliance.
- Make a knot 5 cm from the end of the sausage skin. Slide it onto the sausage funnel and push
he knot onto the end of the funnel to avoid trapping air in the skin.
- Start the operation again and continue to supply the mince. The skin fills up.
- When all of the mince has been used, stop the appliance, and remove the remaining skin from
the funnel and make a knot.
Tips
To avoid the skin being too tight, do not make sausages that are too big.
- It is easier when working with someone else: one supplies the mince and the other holds the
skin while it fills up.
- Make the sausages as long as you want by pinching and turning the skin at the desired lengths.
The speeds used are those of paragraph 11.
BISCUIT NOZZLE (depending on model)
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This accessory which fits onto the metal mincer head allows you to make small biscuits.
ACCESSORIES USED
- Biscuit nozzle (q), geared reducer assembly (n) and mincer head (o)
ASSEMBLY
- Fit the screws (o3) to the body (o1) of the metal mincer head.
- Place the mould (q2) in the support (q1).
- Align the two support hooks (q1) with the two slots on the mincer head (o1).
- Tighten fully, without locking it, the nut (o6) onto the body (o1).
- Place this head assembly onto the geared reducer (n).
Remark: this accessory is used without a disc or a cutter.
USE
- Prepare the biscuit dough (you will obtain better results with a soft dough).
- Choose the pattern by aligning the arrow with the chosen shape.
- Process until you have obtained the quantity of biscuits desired.
Tips
The speeds used are those of paragraph 11.
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