3.3
WARNING!
There is a risk of burns from
residual heat.
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
Power indicator activates when one or
more cooking zones are activated. When
you deactivate the cooking zones the
indicator deactivates.
4.2 Power management
function
• All cooking zones are connected to
one phase. See the illustration.
• The function activates when the total
electricity loading of the cooking
zones exceeds maximum electricity
loading of the phase.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
For induction cooking zones
a strong electro-magnetic
field creates the heat in the
cookware very quickly.
Use the induction cooking
zones with correct
cookware.
Cookware material
• correct: cast iron, steel, enamelled
steel, stainless steel, the bottom
made of multi-layer (with correct mark
from a manufacturer).
The induction cooking zones make the
heat necessary for cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
• The function divides the power
between cooking zones.
• The function decreases the power to
the other cooking zones.
• The heat setting display of the
reduced zones changes between two
levels.
• not correct: aluminium, copper,
brass, glass, ceramic, porcelain.
Cookware is correct for an induction
hob if:
• some water boils very quickly on a
zone set to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
ENGLISH
21