GE JNM3184 Manuel D'utilisation page 9

Time Features
Auto Defrost
The Auto Defrost feature allows you to defrost food by
weight.
pounds and bread up to 1 pound. Use Time Defrost for
most other frozen foods.
Auto Defrost automatically sets the defrosting times and
power levels to give even defrosting results for meats,
poultry, fish, and bread.
1. Press Auto Defrost
- 1 Time for Meat
- 2 Times for Poultry
- 4 Times for Bread
2. Using the conversion
guide, enter food
press pads 1 and 2 for
1.2 pounds
(1 pound, 3 ounces).
3. Press Start/Enter.
Time Defrost
Time Defrost allows you to defrost for a selected length
of time. See the Defrosting Guide for suggested times.
1. Press Time Defrost.
2. Enter defrosting time.
3. Press Start/Enter.
4. Turn food over when the oven signal.
5. Press Start/Enter.
When the oven signals, turn food over and break apart
or rearrange pieces for more even defrosting. Shield
any warm areas with small pieces of foil. The oven will
continue to defrost if you don't open the door and turn
the food.
Power level is
automatically set at 3.
49-7000131 Rev. 0
Auto Time
Soften
Melt
Defrost Defrost
Cook Set Power
Time Clock Level
1 2 3
Start
Enter
4 5 6
Cancel
Off
7 8 9
Lock Control
Hold 4 Sec
Energy
- +
0
Saving
Less More
Surface Add
Vent Fan
Light 30 Sec
Auto Time
Soften
Melt
Defrost Defrost
Cook Set Power
Time Clock Level
1 2 3
Start
Enter
4 5 6
Cancel
Off
7 8 9
Lock Control
Hold 4 Sec
Energy
- +
0
Saving
Less More
Surface Add
Vent Fan
Light 30 Sec
• Remove meat from package and place on microwave-
safe dish.
• When the oven signals, turn the food over. Remove
defrosted meat or shield warm areas with small pieces
of foil.
• After defrosting, most meats need to stand 5 minutes
to complete defrosting. Large roasts should stand for
If the weight of food is stated in pounds
and ounces, the ounces must be
converted to tenths (.1) of a pound.
Ounces
1 – 2
3
4 – 5
6 – 7
8
9 – 10
11
12 – 13
14 – 15
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at High power.
Defrosting Tips
the package. Closed packages should be slit, pierced
storage containers should be partially uncovered.
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
roasts, use Defrost Weight. Be sure large meats are
completely defrosted before cooking.
out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
• When defrosted, food should be cool but softened in all
areas. If still slightly icy, return to the microwave very
briefly, or let it stand a few minutes counts down.
Pounds
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