emerio MG-201798.2 Mode D'emploi page 6

MINCING MEAT
1. Cut all foods into pieces (Sinewless, boneless and fatless meat is recommended, approximate size: 20 mm
x 20 mm x 60 mm) so that they fit easily into the hopper opening.
2. Before plug in, make sure the cutting blade was fixed securely with head and motor housing.
3. Plug in and turn the "R / ON" switch to "ON" position, then turn the "ON/OFF/ Reverse" switch to "ON"
position.
4. Feed foods into the hopper plate. Use only the food pusher (fig.8).
5. After use, switch the unit off and unplug it from the power supply.
REVERSE FUNCTION
1. In case of jamming, switch the appliance off by turning the "R / ON" switch to "R" position and "ON/OFF/
Reverse" switch to "R" position.
2. The feed screw will be rotating in the opposite direction, and the head will get empty.
3. If it doesn't work, switch the unit off, unplug and clean it.
MAKING KIBBE
RECIPE
Stuffing
Mutton 100g
Olive oil 1/tablespoons
Onion (cut finely) 1/tablespoons
Spices to your taste
Salt to your taste
Flour 1/tablespoons
1. Mince mutton once or twice.
2. Fry onion until brown and add minced mutton, all spice, salt and flour.
Outlet cover
Lean meat
Flour
Spices
Nutmeg (cut finely)
Powdered red pepper to your taste
Pepper
450g
150-200g
to your taste
1
to your taste
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