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B e f o r e U s e -Preparation of ingredients for Juice attachment-
L
Ingredients that may cause part dam ages
•
Ice and frozen ingredients
•
Seed o f peach, plum, mango, cherry, olive
etc.
•
Persimmon (whose seeds cannot be
removed completely)
•
Dry foods (soy bean, other beans, grains
etc.)
•
Unheated pumpkin etc.
•
Sugar cane
•
Liquor, vegetable oil, other cooking oils
•
Meat, fish etc.
•
Hot foods or ingredients*1
Heated foods which contains large amount of starch
•
Beans
•
Sweet potato
•
Fruit
• Peel the thick skin and remove large and/or hard seeds and stones from fruit such as
pineapple, citrus fruits, peaches, and mangoes.
• Cut fruit into pieces that are small enough to fall down into the feeding tube.
•
Vegetable
• Remove stem end and seeds.
• Cut vegetables into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm width or cubes.)
• Cut leaf vegetables into approxim ately 2 cm pieces or strips.
• Cut hard ingredients such as carrots into thin 2 cm wide strips.
•
Common
• Use fresh fruit and vegetables.
Taste and extracting am ount may vary with freshness and harvesting tim ing o f ingredients.
• W hen using ingredients with less moisture, add equivalent am ount o f liquid such as w ater or
milk little by little.
• It is better juicing ingredients which contain a lot o f flesh such as bananas, peaches or m angos
with m oist fruit such as apples or oranges.
• Leaf vegetable is easy to stick to the squeezing screw and/or inside o f juice cone or easy to
jam the pulp spout. Recommend to feed them into the feeding tube with stems.
• Cooked m ushroom s are not recom m ended.
• Do not put the pulp into the feeding tube again for extracting.
•
W hen squeezing large am ounts o f juice
• Juice may not flow well when the pulp clogs and presses against the gear section (depending
on ingredients).
If the pulp stops releasing or juice does not flow smoothly, stop juicing and wash out the
clogged pomace. Ingredients that more easily clog with pulp: Grapes, pineapples, cooked
asparagus, broccoli, ginger, etc.
• Juice may not flow because solid fruit content or pulp is blocking juice spout when squeezing
low m oisture ingredients and cooked vegetables. Use high m oisture ingredients or some liquid
to make sm ooth squeezing.
Prohibited ingredients
•
•
•
•
•
*1
*2
•
Potato
•
Pumpkin etc.
Ingredient preparation
Tips
Sticky ingredients which are not squeezable
Lotus root
•
Okra
Oily ingredients*2
Sesame
W alnut
Peanut
etc.
Cool down to under 60 °C before handling.
Oily ingredients which can be squeezed with
liquid added.
^
M ulukhiya etc.
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