Safety Information - GE JCK5000 Manuel D'utilisation

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
WARNING
■
Use this appliance only for its intended purpose
as described in this Owner's Manual.
■
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■
Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
■
Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
■
Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
CAUTION
■
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
■
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
2
GENERAL SAFETY INSTRUCTIONS
: Do not store items of
SAVE THESE INSTRUCTIONS
■
Never use your appliance for warming or heating
the room.
■
Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
■
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
■
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
■
Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■
Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
49-80685