Publicité
Les langues disponibles
Les langues disponibles
Hints for use
Before you proceed, we need you to pay
attention to the following notes:
-
Do not overload the appliance. Do not put
too many ingredients into the jar at one time.
•
Cut the fruit and/or vegetables into pieces.
Make sure that the pieces of fruit and/or
vegetables fit in the jar.
•
Remove the jar lid from the jar.
•
Put the pieces of fruit and/or vegetables
into the jar.
•
Assemble the appliance. Refer to the
section "Assembly".
•
Insert the mains plug into the wall socket.
•
Switch on the appliance. The appliance
chops the pieces of fruit and/or vegetables
in a few seconds. The longer the appliance
is switched on, the finer the pieces of fruit
and/or vegetables will be chopped.
•
If necessary, add more pieces of fruit
and/or vegetables:
- Remove the jar lid insert from the jar lid.
- If the pieces are too large for the filling
opening of the jar lid, switch off the
appliance, remove the jar lid, and add
the pieces of fruit and/or vegetables.
- Mount the jar lid onto the jar.
- Mount the jar lid insert into the jar lid.
- Switch on the appliance. The appliance
chops the pieces of fruit and/or vegetables
in a few seconds. The longer the appliance
is switched on, the finer the pieces of
fruit and/or vegetables will be chopped.
•
After use, switch off the appliance, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
Recipes
Apricot pineapple smoothie
Ingredients
Apricot (fresh, diced)
Pineapple (crushed)
Strawberry
Banana
Water
Skim milk powder
Flax seed powder
Protein powder
•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Tropical shake
Ingredients
Strawberry (frozen)
Banana (frozen)
Mango
Water
Piña colada
Flax seed powder
Protein powder
Ice cube
•
Put the ingredients in the blender.
•
Blend the ingredients until they are blended
to a smooth, mixed substance.
•
Cover the substance and leave it in the
refrigerator for 1-2 hours to cool down.
Gazpacho
Ingredients
Tomato (quartered)
Cucumber (sliced)
Green pepper (with seeds)
Onion (sliced)
Garlic
Parsley
Olive oil
Wine vinegar
Ice water
Red wine
Worcestershire sauce
Tabasco sauce
Salt / Pepper
•
Put the ingredients in the blender.
Quantity
•
Blend the ingredients until they are blended
1
to a smooth, mixed substance.
1/4 cup
•
Cover the substance and leave it in the
6
refrigerator for 1-2 hours to cool down.
1/2
1/2 cup
1 tbsp.
1 tsp. (option)
1 tbsp. (option)
10
Quantity
4
1/2
1/2
1 cup
2 tbsp.
1 tsp. (option)
1 tbsp. (option)
6
Quantity
4
1/2
1/2
1
2 cloves
4 sprigs
2 tbsp.
2 tbsp.
1/2 cup
1/2 cup
1 tsp.
1/4 tsp.
according to taste
Publicité
