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Tristar OV-1410 Mode D'emploi page 20

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  • FR

Les langues disponibles

  • FRANÇAIS, page 8
When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets of
aluminum foils on a tray in order to diminish oil splashing. Put one on a tray. Then oil will drip to a
gap between foils.
USE INDICATION
Special indication: the parts and accessory varies from different models. Please refer the image to the real
item you buy.
Baking tray and wire rack
Baking tray
Wire rack
Baking tray and Wire rack
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Baked potatoes, Dry food
For food which will drip/boiled fish, etc
How to use Tray holder
20

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