Hkoenig shk800 Manuel D'instructions page 8

Note that changing this setting will affect the heating time
for the product.
5.
PERATING PROCEDURES
This appliance is only to busy stores/canteens/bars/caterers, that will use the entire contents
mixed within two day, as the mixed chocolate and milk can go sour if kept too long. This
method is for fast service and high volumes.
1)
rior to sure, ensure the dispenser has been cleaned and sanitized prior to use following the
instructions in section 5.3 CLEANING.
2)
irst pour the required quantity of cream into the bowl and then add the correct amount of
chocolate according to the recipe provided separately
3)
it the stirrer, carefully twisting anti-clockwise until it is properly located on the bayonet fitting
of central shaft as far down as it can go.
4)
ut the lid back on to the bowl making sure that it is fitted correctly.
5)
djust the aroma vents as required
6)
witch on the power and set the primary thermostat as required.
7)
ait until the entire batch is a consistent smooth brown color and condensation is visible in the
bowl before dispensing.
8)
he dispenser should always be operated with the lid in place in order to prevent possible
contamination of the product.
9)
hile in use, the dispenser should always be left switched on; the heaters are thermostatically
controlled and will bring the product up to the required temperature and then maintain it at
that temperature automatically. The stirrer will continue to operate at all time.
10)
t the end of the day, the bowl must always be completely emptied to prevent any product from
solidifying around the stirrer.
OPERATION: HELPFUL HINTS
Pre-Warming the Cream
If you require to speed up the batch preparation time, you can pre-warm the cream in a
microwave, taking care not to let it get above around 70ºc. Under no circumstances should
you let the cream boil. Then pour the cream into the dispenser, add the chocolate and continue
as normal.
Removing Solidified Product from the Bowl
If any product is accidentally left in the dispenser at the end of the day and the dispenser is
Secondary thermostat
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