Who Must Read The Manual; How To Keep The Manual; Machine Description; Use Of The Machine - Hendi 274125 Mode D'emploi

1.3.2. Who must read the manual

This manual is aimed at users and specialized tech-
nicians.
Users must not attempt to carry out any opera-
tions restricted to qualified technicians.
The manufacturer will not be liable for any damage

1.3.3. How to keep the manual

This instruction manual must be kept in the immediate
vicinity of the machine.
Due precautions should be taken to ensure that the
manual is maintained intact and legible over time:
• use the manualin such a way as to avoid damaging
any ofits contents;
• do not for any reason remove, tear or rewrite
parts of the manual;

2. MACHINE DESCRIPTION

2.1. Use of the machine

The machine for professional use you have purchased is intended to produce hot chocolate drinks,
EN

2.2. Main components

The main components making up the machine are:
4
or injury caused as a result of failure to comply with
this rule.
The instruction manual is an integral part of the
product purchased and must therefore be handed
over to any subsequent owners.
• keep the manual in a place that is protected
against humidity and heat in order to preserve the
quality of the print and the legibility of all its parts.
If the present instruction manual is damaged or
lost, another copy should be immediately request-
ed from the manufacturer or authorized distribu-
tor in the user's country.
1. Bowl lid
2. Bowl (5 litres – 1.32 US gals)
3. Mixing auger
4. Bowl hook-on handles
5. Machine body
6. Main switch
7. Chocolate temperature adjustment thermostat (°C–°F)
8. Lower body
9. Mixer
10. Pan
11. Lid for boiler tank water level indicator tray
12. Boiler tank water level indicator tray
13. Product dispenser unit (tap)
14. Drip tray maximum level indicator
15. Drip tray grid
16. Drip tray
17. Boiler tank drainage cap
Fig. 1