General Information; Layout Of The Manual; Purpose And Contents - Hendi 274125 Mode D'emploi

Dear Customer,
Thank you for purchasing this Hendi appliance. Please read this manual carefully before connecting the
appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very
carefully.

1. GENERAL INFORMATION

1.1. Manufacturer
The manufacturer's details are shown on the identifi cation plate, illustrated on the fi rst and/or last page of
the manual.
1.2. Authorized persons
Two types of persons may access the machine for different purposes.
User
A person who has adequate technical training to
prepare the products the machine uses to dispense
hot chocolate drinks, in observance of current
standards of hygiene.
After reading this manual, he will be capable of:
• carrying out normal product loading and/or re-
placement operations;
• properly dispensing the product,
• cleaning and sanitizing the machine.
Specialized technician
A person who has examined this manual and has
specifi c training in the installation, use and servicing
of the machine:
• he must be able to carry out repairs in the event

1.3. Layout of the manual

The Purchaser must very carefully read the information contained in this manual.

1.3.1. Purpose and contents

The purpose of this manual is to provide the Pur-
chaser with all the necessary information regarding
the installation, maintenance and use of the hot choc-
olate dispensing machine. There are two versions of
the chocolate machine: 5 liter (1.32 US gals}.
Before carrying out any operation on the machine,
users and specialized technicians must carefully
read the instructions herein.
of serious faults and be well acquainted with this
manual and all the information regarding safety;
• he must be able to understand the contents of the
manual and correctly interpret drawings and di-
agrams,
• he must be familiar with the most important san-
itary, accident prevention,lechnological and safety
standards;
• he must have specifi c experience in servicing hot
chocolate dispensing machines;
• he must know how to behave in case of emergen-
cy, where to fi nd individual safety equipment and
how to use it properly.
Persons who do not meet the above requirements
must not be allowed to use the machine.
Should you have any doubts as to the correct inter-
pretation of these instructions, contact the manu-
facturer to request the necessary explanations.
You should not carry out any type of operation until
you have read and thoroughly understood the con-
tents of this manual.
EN
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