Cleaning And Sanitation Procedures; Emptying The Bowl - Hendi 274125 Mode D'emploi

Cleaning and sanitization are operations that must
be performed with utmost care and on a regular basis
to guarantee the quality of the beverages dispensed
and compliance with mandatory hygiene standards.
Each bowl must be cleaned and sanitized for a
product change at least every 2 days and in any
case in compliance with the current hygiene regu-
lations in the user's country. These operations

7.1. Cleaning and sanitation procedures

When performing cleaning and sanitation operations, proceed as described here below:
• empty the product from the bowl, (see paragraph
7.2);
• remove the bowl from the machine, (see paragraph
7 3);
• remove the tap from the machine, (see paragraph
7.4);
• clean the pan, (see paragraph 7.5);
• disassemble the tap previously removed from the
machine, (see paragraph 7.6);
• wash and sanitize the machine's component
parts, (see paragraph 7.7);
• refit the bowl on the machine, (see paragraph 7 8.1);
• use a damp cloth and/or non-abrasive sponge

7.2. Emptying the bowl

must be made more frequently if demanded by the
char acteristics of the product used; for further de-
tails, contact the product supplier.
The metal, plastic and rubber materials used to
make these parts, combined with their specific
shapes make cleaning easier but do not prevent the
formation of bacteria and mould in the event of in-
sufficient cleaning.
soaked in sanitizing product to clean the tap cou-
pling;
• re-assemble the tap, (see paragraph 7.8.2);
• fit the tap onto the machine, (see paragraph 7.8 3);
• perform the sanitizing procedure for the inside of
the machine, (see paragraph 7.9);
• clean the drip tray, (see paragraph 7.10
• clean the bowl using a damp cloth and/or a
non-abrasive sponge, (see paragraph 7.11).
• empty out the boiler tank, (see paragraph 7.12);
• clean and de-scale the boiler tank, (see para-
graph 7.13);
Before cleaning out the bowl, it is first necessary to
empty out any production inside it.
With the machine switched on, empty out all of the
product still inside the bowl, using the level on the tap.
Fill the bowl with water and set thermostat to 50°C
(122°F),Operate the appliance for at least 15-20 min-
utes; increasing this amount of time will release any
Fig. 13
product residues that may be stuck to the sides of the
bowl.
Empty out the entire contents of the bowl, using the
lever on the tap.
Warning: the product dispensed from the machine
has a very high temperature; risk of scalding.
EN
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