KitchenAid Professional 600 Serie Mode D'emploi page 5

USING THE STAND MIXER
SPEED CONTROL GUIDE - 10 SPEED STAND MIXERS
All speeds have the Soft Start
that automatically starts the Stand Mixer
at a lower speed to help avoid ingredient
splash-out and "flour puff" at start-up, then
quickly increases to the selected speed for
optimal performance.
SPEED USED FOR
Stir Stirring
2 Slow Mixing,
Kneading
4 Mixing, Beating
6 Beating,
Creaming
8-10 Fast Beating,
Fast Whipping,
Whipping
NOTE: Use Speed 2 to mix or knead
yeast doughs. Use of any other speed
creates high potential for Stand Mixer
failure. The PowerKnead™ Spiral Dough
Hook efficiently kneads most yeast dough
within 4 minutes.
® feature
ATTACHMENT DESCRIPTION
CAPACITY CHART
Flour
Bread
Cookies
Mashed
Potatoes
For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and dry
ingredients to batter, and add liquids to dry
ingredients. Do not use STIR speed to mix
or knead yeast doughs.
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters,
and candies; start mashing potatoes or other
vegetables; cut shortening into flour; mix thin
or splashy batters.
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium
speed for cake mixes. Use with: Food Grinder,
Rotor Slicer/Shredder, Pasta Roller, and Fruit/
Vegetable Strainer.
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
For whipping cream, egg whites, and boiled
frostings. For whipping small Whipping amounts
of cream, egg whites or for final whipping of
mashed potatoes.
6-6.5 Quart
(5.67-6.15 L)
13-14 cups
8 / loaves
1
4
13 dozen
8 lbs
USING THE STAND MIXER | 5
5-5.5 Quart
(4.73-5.20 L)
10-12 cups
6 loaves
9 dozen
6.5 lbs