Hendi 205808 Mode D'emploi page 4

• Never use accessories other than those recommended by the manufacturer. Failure to do
so could pose a safety risk to the user and could damage the appliance. Only use original
parts and accessories.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge.
• This appliance must not be used by children under any circumstances.
• Keep the appliance and its cord out of reach of children.
• Always disconnect the appliance from the mains if it is left unattended or is not in use,
and before assembly, disassembly or cleaning.
• Never leave the appliance unattended during use.
Special safety precautions
Caution! Hot surface! The temperature of the accessible surface is very hot during
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use. Touch the icons on the control panel only.
• When this appliance is to be positioned in close proximity to a wall, partitions, kitchen
furniture, decorative finishes, etc., it is recommended that they are made of non-com-
bustible material; if not, they shall be cladded with a suitable non-combustible heat in-
sulating material, and that the closest attention be paid to fire prevention regulations.
• Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
Keep the appliance away from any hot surfaces and open flames. Always operate the
appliance on a level, stable, clean, heat-resistant and dry surface.
• Do not use the appliance near explosive or flammable materials, credit cards, magnetic
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discs or radios.
• This appliance is not intended to be operated by means of an external timer or separate
remote-control system.
• WARNING: Danger of fire exists if oil level below "L" (Min) marking or no oil in the oil
container.
• WARNING: Do not fry too wet foodstuffs and too much food at each time to avoid exces-
sive foaming and spill out of oil. Maximum batch load is approximately 1kg.
• Allow at least 20 cm spacing around the appliance for ventilation purpose during use.
• Only use suitable oil or fat for frying. Replace the oil or fat at regular intervals. Over-
cooked or dirty oil or fat can be ignited if it is overheated."
• Do not use plastic cutlery during operation.
• Danger! Never use old oil, old oil has a reduced flash point and is more prone to surge
boiling which increases the risk of fire and dangerous situations.
• Warning! Deep frying moist foods and large quantities at once has an negative influence
on the boiling point of the oil.
• Warning! Don't fry to much food at once, maximum load is approximately 2kg.
• Always clean the appliance and other accessories after each use (-->Cleaning and main-
tenance).
• Do not use water jet, flush directly with water or steam cleaner as the parts will get wet
and electric shock might be resulted.
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