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SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not place any objects inside the air intake or exhaust panels.
FUNCTION AND PURPOSE
This equipment is intended and designed to keep food at proper serving
temperatures. Cold food stations are not intended or designed to cool
or chill food. Food must be prepared and placed in food stations at
proper serving temperatures.
2
POSITIONING AND CLEARANCE
NOTICE: If this is equipped with a breath guard, do not move the
equipment by pushing or pulling on the breath guard.
• This equipment is to be used on a flat, level surface.
• Controls need to be accessible at all times of operation.
• There must be a minimum of 4¹⁄₂ inches (11.4 cm) of clear space in
front of each vent. Blocking the airflow could cause the equipment to
overheat.
FEATURES AND CONTROLS
B
ON/OFF Switch. Switches power on and off.
A
Access Door. Covers the drain valve.
B
Drain Valve. Drains water from the well.
C
Signature Server® Cold Food and Frost Top Stations Operator's Manual
A
C
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