Publicité
Les langues disponibles
Les langues disponibles
Courgettes
Sweet peppers
Mushrooms
Fresh, in quarters
Tomatoes
Fresh, in quarters
Onions
Meat - Poultry
To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme.....) with the oil.
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
(boneless)
Chinese Spring Rolls
Lamb chops
(2.5 cm to 3 cm
Pork chops
(2.5 cm thick)
Pork fillet
Sausages
Chili with meat
minced beef)
(rump or sirloin cut
Beef steak
into 1 cm thick
Meatballs
*Turn halfway through cooking
Breaded shrimp
Monkfish
Fresh cut in pieces
Prawns
Jumbo King prawns Frozen and thawed 300 g (16 pieces)
T
Q
YPE
UANTITY
Fresh, in slices
750 g
Fresh, in slices
650 g
650 g
650 g
Fresh, in rings
500 g
T
Q
YPE
UANTITY
Fresh
750 g
Frozen
750 g
12 pieces
Frozen
(160 g)
Fresh
4 to 6
Fresh
2
Fresh
6 (about 750 g)
Fresh
4 to 8 small
Fresh
2 to 6
thick)
Fresh
2 to 3
Fresh
2 to 6 thin slices
or strips
Fresh
4 to 8 (pricked)
Fresh
(made from
500 g
Fresh
600 g
strips)
Fresh
12 pieces
T
Q
YPE
UANTITY
18 pieces
Frozen
(280 g)
500 g
Cooked
400 g
Other vegetables
O
IL
1 spoonful oil
+ 150 ml cold water
1 spoonful oil
+ 150 ml cold water
1 spoonful oil
1 spoonful oil
+ 150 ml cold water
1 spoonful oil
O
IL
None
None
None
None
None
None
1 spoonful oil
None
None
1 spoonful oil
None
1 spoonful oil
None
None
Fish - Shellfish
O
IL
None
1 spoonful oil
None
None
EN
C
OOKING TIME
25 - 35 min
20 - 25 min
12 - 15 min
10 - 15 min
15 - 25 min
C
OOKING TIME
18 - 20 min
18 - 20 min
12 - 15 min
30 - 32 min
30 - 35 min
10 - 15 min
10 - 12 min
20 - 25 min*
18 - 23 min*
12 - 15 min
10 - 12 min
30 - 40 min
8 - 10 min
18 - 20 min
C
OOKING TIME
10 min
20 - 22 min
10 - 12 min
12 - 14 min
5
Publicité
