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Cooking
Starting the cooking
When you open the lid,
the appliance stops
working.
• Once cooking is completed, press on On/Off to stop the appliance
fig. 1
open the lid
–
• Lift the handle until you hear a "click" that it locks and take out the cooking pan
fig. 11
–
.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
Potatoes
French Fries
standard thickness
10mm x 10mm
length up to 9cm
Potatoes (quartered)
Diced potatoes
French fries
*Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and li-
quids indicated in the instruction manual and in the recipe book.
4
• Press the On/Off switch, the cooking begins thanks to the hot air circulation inside
the cooking enclosure –
.
T
Q
YPE
Fresh
Fresh
Fresh
Fresh
Fresh
Frozen
Fresh
Frozen
Frozen - suitable
for deep frying
only
13mm x 13mm
Standard
Frozen - 2 way or
10mm x 10mm
3 way cook
suitable for oven
and grill (and
deep frying).
American Style
8mm x 8mm
fig.10
. The paddle rotates slowly in a clockwise direction.
UANTITY
1000 g*
750 g*
500 g*
250 g*
1000 g*
750 g
1000 g*
750 g
750 g
Thick
750 g
500 g
Taking food out
fig. 10
–
and
To avoid any risk of burns
do not touch the lid or
any part other than the
cool touch area.
O
IL
1 spoonful oil
3/4 spoonful oil
1/2 spoonful oil
1/4 spoonful oil
1 spoonful oil
None
1 spoonful oil
None
None
None
None
C
OOKING TIME
40 - 45 min
35 - 37 min
28 - 30 min
24 - 26 min
40 - 42 min
14 - 16 min
40 - 42 min
30 - 32 min
35-40 min
30-32 min
25-27 min
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