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Les langues disponibles
Les langues disponibles
Desserts
Bananas
Cherries
Strawberries
Apples
Pears
Pineapple
F
OOD
Ratatouille
Pan-fried fish and
pasta
Pasta carbonara
Paella
Cantonese rice
Chilli with meat
Easy cleaning
Cleaning the appliance
• Leave it to cool down completely before cleaning.
fig. 1
• Open the lid –
• Lift the handle to the horizontal position until you hear a "click" as it locks –
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
• Remove the filter by pulling the top –
• All the removable parts are dishwasher safe –
sponge and dishwashing liquid.
• Clean the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with food.
6
T
YPE
Cut in slices
(5 bananas)
Wrapped in tinfoil
Whole
Up to 1000 g
Cut in quarters if
large or halves if
Up to 1000 g
small
Cut in wedges
Cut in pieces
Up to 1000 g
Cut in pieces
T
YPE
Frozen
Frozen
Frozen
Frozen
Frozen
Frozen
and lift the latch to take off the lid –
fig. 3
Q
UANTITY
500 g
+ 1 spoonful brown sugar
2 bananas
+ 1 to 2 spoonful sugar
3
1 spoonful oil + 2 spoonful sugar
1
Q
UANTITY
750 g
750 g
750 g
650 g
650 g
750 g
fig. 2
fig. 4a
.
and wash it.
fig. 5
or can be washed with a soft
O
IL
1 spoonful oil
None
1 spoonful oil
1 to 2 spoonful sugar
1 to 2 spoonful sugar
1 to 2 spoonful sugar
Frozen products
O
IL
None
None
None
None
None
None
Never immerse the base
.
in water.
fig. 3
.
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
C
OOKING TIME
4 - 6 min
20 - 25 min
12 - 15 min
5 - 7 min
15 - 18 min
8 - 12 min
8 - 12 min
C
T
OOKING
IME
20-22 minutes
20-22 minutes
15 - 20 minutes
15 - 20 minutes
15 - 20 minutes
12 - 15 minutes
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