Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
4. Items supplied ................................................................................. 6
5. How to use ...................................................................................... 6
6. Operation ........................................................................................ 7
6.1
Preparing food ..................................................................................... 7
6.2
Select blade cone ................................................................................. 8
6.3
7. Cleaning .......................................................................................... 9
8. Storage ......................................................................................... 10
9. Disposal ........................................................................................ 10
10. Troubleshooting ............................................................................. 11
1. Overview
1
Plunger
2
Filler chute
3
3
Arrow symbol (for lock of filler chute)
4
Cone holder
5
Ball-bearing ring
6
A/B/C
3 blade cones (marking A/B/C on the edge):
A: Tagliatelle
B: Linguine
C: Spaghetti
7
Lock symbol closed: filler chute locked
Lock symbol open: filler chute not locked
8
Holder for filler chute with assembled blade cone
9
I/
On/off button
LED is lit when the device is switched on
10
Base
11
Blade store (for blade cones) with sliding door
12
Bowl
13
Power cable with mains plug
14
Cable spool
not shown:
15 Recipe book
2
GB