Auto Bake/Roast; Chicken; Beef/Lamb; Cake - Panasonic NN-C69KSM Mode D'emploi

Programme

23. Chicken

Auto Bake/Roast

This feature offers the traditional ways of convection cooking. The oven
determines the temperature setting, then the cooking time automatically.
Programme

24. Beef/Lamb

25. Cake

NN-C69KSM_EPG.indb 45
Weight: 500 g / 750 g / 1000 g / 1200 g
To cook whole fresh unstuffed chicken.
Cook stuffing separately. Place a chicken on the low wire
rack with a shallow dish underneath to collect drips. Start
cooking breast side down and turn at beeps, taking care
with hot juices. Stand for 5 minutes.
Weight: 500 g / 1000 g / 1500 g
For cooking fresh roast beef or lamb.
Place joints of meat on grill pan. After cooking stand for
10 to 20 minutes.
This function is for baking a cake.
Ingredients
Butter Cake
75 g plain flour
75 g self-raising flour
100 g butter
100 g castor sugar
1. Sift the flours.
2. Cream butter, sugar and essence until pale and fluffy.
3. Beat in the eggs a little at a time.
4. Fold in the flour, adding a little milk if necessary to give a
dropping consistency.
5. Pour into the greased cake tin (18 cm-7).
6. Press Auto Programme once.
7. Turn the dial to select programme 25.
8. Press Start to preheat the oven. After preheating, beeps
sound and 'P' will flash in the display.
9. Place the tin on the low wire rack and press Start.
45
EN
Instructions
Accessories:
Instructions
Accessories:
Accessories:
2 eggs
2 tbsp milk
⁄
2.5 ml ( 1 tsp) vanilla essence
2
Continued on the next page
2019/07/29 18:14:50