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INSTALLATION
Regulations and Standards
In your
own interest of safety, gas appliances should be installed by competent persons.
Failure to install the appliance correctly could invalidate any warranty or liability clai
This appliance shall be installed in accordance with the manufacturers installation
instructions, local and state codes or, in the absence of such codes, with the Standard
Recreational Vehicles, ANSI A119.2.
Data label.
The data label is located on the right hand side front of the oven compartment, behind the
o
ven door. Ensure that the gas supply is Propane. This appliance is designed for use
w
ith Propane gas and should not be converted for use with any other gas.
Ventilation
This appliance is suitable for installation into Holiday Homes, Touring Caravans and Boats.
In all cases the national standards with regard to ventilation for the particular vehicle into
which the appliance is to be
The appliance M
UST be installed into an encl
•
A g
as
esc
ape hole in the floor, directly b
at t
he
rea
r – see
sectional ar
ea between 3in and 6in (1965 to 3850mm
pre
ve
nt di
rect draught to the appliance.
•
A h h lev
ig
el rear vent, directly behind the app
the outside – see
2
(2400mm
). If vented to the outside a baffle should be attached to prevent direct
draught to the appliance.
Location of Appliance
This appliance maybe installed in a kitchen/kitchen diner but NOT in a room containing a
bath or a shower. LP gas appliances must not be fitted below ground level. e.g. basement.
Choose a location free of draughts, open doors and clear of combustible materials and
other fire hazards. The location should ensure convenience of operation and service. Any
adjoining wall surface situated within 4
must be made from a suitable non-combustible material for a height of 6in (150mm) for
the entire length of
Position
CAUTION: DO NOT LIFT APPLIANCE USING THE DOOR HANDLES
The appliance must be installed in such a
follows
the minimum dimensions as shown in Figs. 1, 2 & 3. If this cannot be adhered to
becaus o
e
f design constraints, then the design is de
tempe
rat re rise on the furniture is tested by undertaking following procedure.
u
Temp
erature Verificatio
Pla
ce 3 large pans (20-22cm Ø) on top of the hotpl
water. Turn on all 3 hotplates and the oven on full. After 45 minutes turn off the
oven and turn on the grill to full. After a further 15mins establish the highest
temperature points on ALL the furniture surfaces in direct line of sight of the
appliance. The temperature rise must not exceed 149
temperature, or where applicable, must not exceed the maximum allowable
temperature, to avoid damage, as detailed within the material suppliers
specification.
installed must be adhered to.
Fig. 2. The hole MUS
2
Fig. 1 & 2, with a cross sectional area of minimum 4in
the hotplate.
n Procedure
osure having the following ventilation:-
eneath the appliance and positioned
T vent to the outside and have a cross-
2
liance in either the worktop or direct to
1
/
in (115mm) from the cooker side – see Fig. 3,
2
way that the furniture fitted around the unit
emed permissible providing that the
ate burners and fill up
0
16
2
) and should be baffled to
o
F ( 65
C) above the ambient
ms.
for
2
3
/
with
4
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