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OPERATION
Cooking Guidelines
Best r
esults will be obtained by the shelf positions in this guide – please see chart on next
page.
It i not necessary to preheat the oven but advisable for a range of dishes. The
s
is capable
of full temperature in 15-20 minutes.
Most cook
ery books give details of the shelf positions and gas mark settings for each
recipe. If
in doubt about a recipe you intend to use, study the recipe carefully the
s
imilar dish in our guide and use our shelf position and gas mark setting recommendation.
Shelf positions are
ta
ken that the foil does not impair circulation or block the oven flue outlet.
Temperature
o
o
F
C
¼ - ½
255-275
120-135
1
285
140
2
300
150
3
330
165
4
355
180
5
385
195
6
410
210
7
430
220
8
445
230
9
465/480Max 240/260Max Very hot
Do
's And Don'ts
DO
read the instructions carefully before first use of the appliance
DO
allow the oven to heat before first use, to expel smells
DO
clean the ap
DO
remove spills as soon as they occur.
DO
always use oven gloves when removing food shelves and trays.
DO
check that controls are in the 'OFF' position when finished.
DO
turn pan handles away from the front to avoid accidents
DO NOT
allow children ne
D
O NOT
allow fats or oils to build up in the oven trays or base.
DO NOT
use abrasive cleaners or powders to clean the surfaces of the appliance.
DO NOT
under any circumstances use the oven as a space heater.
DO NOT
put heavy objects onto open grill and oven doors.
DO NOT
reach over a lit appliance to gain access to overhead storage cabinets
WARNING
• Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of
the oven
• Never use the oven as storage space. Doing so may result in a fire
and/or cause incomplete combustion.
from the top down. When roasting with aluminium foil care must be
Very cool
Meringues
Cool
Stewed fruit
Cool
Rich fruit cake
Warm
Baked custard
Moderate
Victoria sandwich
Fairly hot
Whisked sponges
Hot
Short crust pastry
Hot
Bread, scones
Very hot
Puff pastry
Quick browning
pliance regularly.
ar the cooker when in use.
Dish
Scones
Small cakes
Victoria sandwich
Very rich fruit cake
Puff pastry
Flaky pastry
Shortcrust pastry
Shortbread fingers
Ginger nuts
Rice pudding
Baked custard
Fruit crumble
Beef
Pork
14
n find a
Shelf Cooking Time
Pos
7
2
8-15mins
5
2
15-25mins
4
2
20-30mins
2
2
Approx. 60mins per 500g
8
2
15-30mins
7
2
15-30mins
6
2
15-55mins
3
2
25-30mins
5
2
12-16mins
2
3
100-120mins
3
3
50-60mins
5
3
30-40mins
3
3
25min per 500g plus 25min
7
3
15min per 500g plus 20min
3
3
30min per 500g plus 35
7
3
25min per 500g plus 25min
oven
min
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