Making Cappuccino - Sanremo CAFE RACER CR2 Livret D'instructions

CAFÈ RACER
- Clean the edge (8) of the portafilter. Leaving
ground coffee on the edge of the filter could
impair the gasket seal, causing the water and
coffee grounds to leak
- Attach the portafilter (1) to the group head,
turning it as far as it will go in the direction of the
arrow.
EN
- Position the coffee cup or cups under the
portafilter
- Choose the type of coffee required
Button A = Espresso coffee
Button B = Continuous delivery
Button C = Long coffee
The LED on the button pressed lights up and the
display (3) shows the extraction parameters
At the end of delivery, leave the porta- filter
attached to the group head until you want to make
the next coffee.
Operating the machine

11.5 MAKING CAPPUCCINO

To make a professional cappuccino, fresh milk (±
140 - 149 °F max) is frothed and the froth obtained
is then poured onto an espresso coffee made
previously.
IMPORTANT: Take care as the
wand (1) becomes very hot and
could cause burns. To move,
hold by the rubber covered part
(3) only.
- Pull out the wand (1) over the grille and action
the steam lever (2) for one/two seconds to
empty the wand of water.
- Pour the milk into the jug. Ideally use a stainless
steel jug with a conical spout.
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