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MOULF145-NoticeEPC_NC00011921:Mise en page 1
COOKING
SETTING
during cooking. Ideal when
Low pressure
40kpa
High pressure
cooking of meats, poultry or
70kpa
Browning
Sauté
cook at low temperature. It is
primarily used when adding
Simmer
ingredients at the end of the
Keep Warm
When cooking is finished, you
COOKING INSTRUCTIONS
1. C
OOKING WITH THE TIMER
• The timer can only be used with the High &
Low Pressure cooking settings.
• When the appliance is in stand by, press
button to select a setting
Press
to select the time -
which the cooking cycle should finish.
• Press
button to start cooking
menu light will stop flashing.
• The LED display will countdown the remaining
time.
means that cooking will be finished
in 10min.
- Time increases in 1 minute increments up
to 40 minutes
- Time increases in 5 minute increments
from 40 to 99 minutes.
2. C
OOKING WITHOUT THE TIMER
• Always leave the lid open when using the
Browning, Simmer or Sauté settings.
• When the appliance is in stand by, the LED
display shows
select desired menu setting. The menu light
will flash. Press
The menu light will then stop flashing.
• During cooking, the LED display will show
, The dot in the lower right hand corner
FEATURES
Preserves more vitamins
cooking fish and
vegetables in water or in
the steam basket.
This setting allows faster
frozen foods.
Use this setting to brown
foods before cooking or
when frying in a small
amount of fat.
Use this setting to soften
foods before cooking.
Suitable with a small
amount of fat or liquid.
This setting enables you to
cooking cycle or to finish off
cooking.
Automatically switches on
after cooking. Keeps food
warm for up to 12 hours.
will hear a beeping sound
and the Keep Warm
indicator light will switch on.
- fig. 12.
fig. 13
after
- fig. 14.
. Press the
button, to
- fig. 14.
to start cooking
13/05/09
10:58
RECIPE SUGGESTIONS
Rice pudding with
coconut milk, mango and
passion fruit...
Salmon with chives...
Moroccan lamb with
couscous, Goulasch...
Mushroom Risotto, Mashed
Potatoes, Compotes &
Purees...
Miso soup, Tuna with pasta,
Fish tajine...
All recipes.
of the LED screen will flash. It will stop
flashing when the desired temperature
and pressure have been reached.
• When using Minut'Cook for the first
time, there might be a slight odour. This
is normal.
3. C
ANCEL BUTTON
The
• Users can reset the function or cancel the
timing setup anytime by pressing the
button during cooking or operation
4. P
RESSURE COOKING
• Once pressure has built up in the
appliance, the float valve will rise. The
double safety lock in the lid is then
activated and the lid will not be able to be
opened during cooking. Never attempt to
open the lid during pressure cooking.
• Steam cooking is only possible when using
the High and Low Pressure cooking settings.
• When using the Minut' Cook for the first few
times, you may notice slight leaking from
the pressure level indicator and the sealing
gasket. This is normal and will occur when
pressure builds up.
• Some leaking from the pressure valve
opening may also occur during cooking.
Page 7
COMMENTS
Always cook with the lid
closed.
Always cook with the lid
closed.
Always cook with the lid open.
Brown foods before pressure
cooking.
The preset temperature for this
setting is 180°C.
Always cook with the lid open.
Soften foods before pressure
cooking.
The pre-set temperature for this
setting is 140°C.
Always cook with the lid
open.
It is not recommended to use
the Keep Warm setting for more
than 1 hour, particularly with
fragile foods as textures may
change.
- fig. 14.
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