IKEA VARDESATTA Mode D'emploi page 13

Food Cooking time
Poultry and game
Quail 10-15 min
Wild rabbit 20-25 min
Pheasant 10-15 min
Hare 25-28 min
Duck 20-25 min
Turkey 20-25 min
Partridge 14-18 min
Pigeon 12-15 min
Chicken (depending on size and 20-25 min
weight)
Food Cooking time
Pulses
Beans (pre-soaked) 15-20 min
Peas (not pre-soaked) 20-25 min
Peas (pre-soaked) 10-15 min
Peas, green (pre-soaked) 20-25 min
Lentils (not pre-soaked) 15-20 min
Lentils (pre-soaked) 8-10 min
Broad beans 5-8 min
Chickpeas 20-27 min
Food Cooking time
Soups
Bean soup (pre-soaked) 15-20 min
Pea soup (not pre-soaked) 20-25 min
Pea soup (pre-soaked) 10-15 min
Vegetable soup 4-8 min
Pearl barley 18-20 min
Semolina 3-5 min
Goulash 15-20 min
Porridge 3-4 min
Potato soup 5-6 min
Bone broth 20-25 min
Lentils (not pre-soaked) 15-20 min
Lentils (pre-soaked) 8-10 min
Minestrone 6-8 min
Pot-au-Feu 20-25 min
Beef bouillon (depending on 35-40 min (depending of quantity of meat)
quantity of meat)
Stewing hen 25-30 min (depending on size and age)
Pasta soup 3-5 min
Tomato soup 8-10 min
Onion soup 2-3 min
Fish soup 8-10 min
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