IKEA VARDESATTA Mode D'emploi page 12

8. Table of cooking times
Food Cooking time
Fish and seafood
Fishsoup 16 min
Clams 2-4 min
Tuna 4-5 min
Squid 6-10 min
Conger 8 min
Lobster 5-10 min
Prawns 4-6 min
Sole 3-7 min
Codfish 4-8 min
Mussels 2-3 min
Hake (frozen) 3-6 min
Hake (fresh) 3-4 min
Angler fish 5-8 min
Trout 4-7 min
Salmon 5-8 min
Food Cooking time
Fruit
Apricots 1-4 min
Cherries 1-2 min
Prunes 1-3 min
Apples 2-5 min
Peaches 2-5 min
Oranges 4-7 min
Pears 4-6 min
Food Cooking time
Meat
Knuckle of pork 30-40 min
Mutton 15 min
Veal, schnitzel 6 min
Rabbit 15-20 min
Roast beef 20-25 min
Ham, fried 20-25 min
Ham, boiled 30-35 min
Roast pork 25-30 min
Ox tongue, fresh or smoked 50-60 min
Pork chop 10-12 min
Pig's trotters 25-30 min
Pork loin 12-16 min
Stewed lamb 10-14 min
Leg of lamb 15-20 min
Roast veal 15-20 min
Stewed veal 15-20 min
Veal liver 6-10 min
Veal tongue 20-25 min
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