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PROG. 7: FAST BAKE 2
INGREDIENTS
Water
Skimmed milk powder
Oil
Sugar
Salt
Flour
Yeast
PROG. 8: DOUGH
INGREDIENTS
Water
Butter (melted)
Sugar
Salt
Flour
Yeast
PROG. 9: JAMS
Orange Marmalade
INGREDIENTS
Juice from oranges
3 medium oranges
Rind of oranges grated
Sugar
Water
Pectin
* Use extra bake time if needed according to set of the marmalade and the size
of oranges. Remove the paddle with tongs before pouting the marmalade into
previously warmed jars.
Do not lift the lid during mixing. This recipe will fi ll approximately 1 medium jar
(400g)
00:58
QUANTITY
900 g
360 ml
3
5
5
1+1/2
4
3+1/2
01:30
Pizza base
-
1
1
2
1
2+3/4
1
01:20
-
2
1
1
2
02:50
PROG. 10: CAKE
INGREDIENTS
Group 1
Butter (melted)
¾
Vanilla essence
1/4
3 medium
Egg (beaten)
eggs
Lemon juice
2
Mix Group 1 and 2 in separate bowls.
Pour mixture into bread pan. Select the program.
PROG. 11: SANDWICH BREAD
INGREDIENTS
Water
Butter (melted)
Salt
Oil
Sugar
White bread fl our
Yeast
PROG. 12: BAKE
KNEAD BEFOREHAND
INGREDIENTS
Eggs
Butter (melted)
Sugar
Salt
Flour
Lemon juice
Yeast
1
= 1 CUP
INGREDIENTS
Group 2
Plain fl our
1+5/8
Baking powder
2
Sugar
1
Ground cinamon
1/4
02:55
03:00
QUANTITY
QUANTITY
600g
900g
260ml
1+1/3
1+1/2
2
1/2
1
1+1/2
2
3
3+1/2
3
4
3/4
1
01:00
QUANTITY
---
3
1/2
1+1/2
1
2
+2
1
2/5
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