Taurus MY BREAD Mode D'emploi page 13

Table 2
PROG. 1: BASIC BREAD
INGREDIENTS
Water
1+1/8
Skimmed milk powder
2 + 1/2
Oil
2 + 1/2
Sugar
2 + 1/4
Salt
1+1/4
Flour
Yeast
1+1/4
PROG. 2: FRENCH BREAD
INGREDIENTS
Water
Skimmed milk powder
2
Oil
1
Sugar
1
Salt
1
Flour
Yeast
1
PROG. 3:
WHOLEWHEAT BREAD
INGREDIENTS
Water
1+1/8
Skimmed milk powder
1+1/2
Oil
2
Brown sugar
2+1/2
Salt
1+1/4
Whole-grain Flour
Yeast
1+1/4
02:53 03:00
QUANTITY
600 g 900 g
1+1/2
4
4
3
2
3 4
1+1/4
03:40 03:50
QUANTITY
600 g 900 g
1 1+1/4
2 + 1/2
1+1/2
1+1/4
1+1/4
3 4
1+1/4
03:32 03:40
QUANTITY
600 g 900 g
1+5/8
3
3
3+1/2
1+1/2
3 4
1+1/2
PROG. 4:
01:40
QUICK BREAD
INGREDIENTS Group 1
Butter (melted)
2
Milk
1
Mashed Banana
1
Egg 1
Walnuts (chopped)
1/2
Lemon
1
Mix Group 1 and 2 in separate bowls.
Pour mixture into bread pan
Select the program.
PROG. 5:
02:50
SWEET BREAD
QUANTITY
INGREDIENTS 600 g
Water
1+1/8
Skimmed milk powder
2+1/2
Oil
2+1/2
Sugar
1/4
Salt
1+1/4
Flour
3
Nutmeg
3/4
Yeast
1+1/4
Dried mixed fruit*
1/2
*Add the fruit when the beeper sounds
PROG. 6: FAST BAKE 1
INGREDIENTS
Water
Skimmed milk powder
Oil
Sugar
Salt
Flour
Yeast
INGREDIENTS Group 2
Plain fl our
1+1/2
Bicarbonate of soda
1/2
Baking powder
1/4
Sugar
1/2
Sal
1/4
02:55
QUANTITY
900 g
1+1/3
3
3
1/3
1+1/2
4
1
1+1/2
2/3
00:58
QUANTITY
600 g
270 ml
2
4
4
1
3
3